Lunch is my least favourite meal of the day and as a result my meals tend to get boring and stagnant, especially when I'm at home with the boys. So when I had the chance to warm up my winter lunches with some gluten-free soup from Kettle Cuisine, I was more than a little excited.
Kettle Cuisine is nothing like soup from a can, it truly looks and tastes like homemade, best of all not only can I read all of the ingredients on the package, they are made from whole foods and actually look like the picture on the package. Kettle Cuisine offers both vegetarian and meat-containing products, but rest assured all meats used are naturally raised, which means they are antibiotic free and raised in a humane and sustainable manner.
Precisely what I want in pre-packaged food; nutritious and delicious as I like to say.
I had a chance to test out five of the eight Kettle Cuisine soup varieties; the tomato soup with garden vegetables, the angus beef steak chili, the chicken soup with rice noodles, the three bean chili and the new England clam chowder. My favourites are the tomato soup and vegetable (which is suprising as I generally don't like tomato soup) and the angus steak chili, the beef was so tender and delicious.
To say I was impressed would be an understatement, I don't generally care of soups, but I couldn't get enough of Kettle Cuisine. Paired with a sandwich, on gluten-free bread of course, Kettle Cuisine soup makes a perfect (and quick) lunch on a dreary Vancouver afternoon.
If you don't believe me, you should have seen the lineup at the Kettle Cuisine booth at the Vancouver Gluten-Free Expo.
You can find out more about Kettle Cuisine on the web, on Facebook and on Twitter.
I received Kettle Cuisine soups for the purposes of this review, however all opinions are my own.
Precisely what I want in pre-packaged food; nutritious and delicious as I like to say.
I had a chance to test out five of the eight Kettle Cuisine soup varieties; the tomato soup with garden vegetables, the angus beef steak chili, the chicken soup with rice noodles, the three bean chili and the new England clam chowder. My favourites are the tomato soup and vegetable (which is suprising as I generally don't like tomato soup) and the angus steak chili, the beef was so tender and delicious.
To say I was impressed would be an understatement, I don't generally care of soups, but I couldn't get enough of Kettle Cuisine. Paired with a sandwich, on gluten-free bread of course, Kettle Cuisine soup makes a perfect (and quick) lunch on a dreary Vancouver afternoon.
If you don't believe me, you should have seen the lineup at the Kettle Cuisine booth at the Vancouver Gluten-Free Expo.
You can find out more about Kettle Cuisine on the web, on Facebook and on Twitter.
I received Kettle Cuisine soups for the purposes of this review, however all opinions are my own.
